Brown Sugar
CAS: 57-50-1
Fontana Flavors is linked to 3 ingredients: Brown Sugar, Rosemary, Meatball. INCI names include rosmarinus officinalis (rosemary) leaf extract. CAS references: 57-50-1.
Ingredient records lead this profile, with product and market context rendered when available.
CAS: 57-50-1
INCI: rosmarinus officinalis (rosemary) leaf extract
Fontana Flavors is linked to 3 ingredients: Brown Sugar, Rosemary, Meatball. INCI names include rosmarinus officinalis (rosemary) leaf extract. CAS references: 57-50-1.
Fontana Flavors holds 4 certification records: BRCGS, Organic, US FDA, USDA Organic, covering certification.
Fontana Flavors has 12 people records, including Director of Technical Sales, across director levels.
Fontana Flavors has 12 people records, including Director of Technical Sales, across director levels.
Fontana Flavors is related to companies such as Food Aroma, Magnum Flavours & Ingredients, Fine Flavours Almere, identified through shared industry signals, ingredient overlap, and product ecosystem alignment.
Data-backed questions about Fontana Flavors in Food & Beverage, Flavoring, Ingredients, Consumer Goods, United States.