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CAS: 123-45-6 · INCI: Testus Extract
Chesapeake Spice Company, LLC is linked to 3 ingredients: Test, Andouille Sausage (An Smkd Andouille), Cinnamon Ground 2.5% Volatile Oil (Cinnamon Ground 2.5% Vo). INCI names include Testus Extract, Illicium Verum Fruit Extract. CAS references: 123-45-6, 9000-05-9.
Ingredient records lead this profile, with product and market context rendered when available.
CAS: 123-45-6 · INCI: Testus Extract
CAS: 9000-05-9 · INCI: Illicium Verum Fruit Extract
CAS: Varies by specific volatile compound · INCI: Varies by specific volatile compound
Chesapeake Spice Company, LLC is linked to 3 ingredients: Test, Andouille Sausage (An Smkd Andouille), Cinnamon Ground 2.5% Volatile Oil (Cinnamon Ground 2.5% Vo). INCI names include Testus Extract, Illicium Verum Fruit Extract. CAS references: 123-45-6, 9000-05-9.
Chesapeake Spice Company, LLC holds 3 certification records: BRCGS, Organic, US FDA, covering certification.
Chesapeake Spice Company, LLC has 107 people records, including Qa Technician, Corporate Operations Manager, across Entry, Manager levels.
Chesapeake Spice Company, LLC has 107 people records, including Qa Technician, Corporate Operations Manager, across Entry, Manager levels.
Chesapeake Spice Company, LLC is related to companies such as Huilerie RICHARD, Hidrosol Saladas Finas, Kyana Foods Private Limited, identified through shared industry signals, ingredient overlap, and product ecosystem alignment.
Data-backed questions about Chesapeake Spice Company, LLC in Food Processing, Consumer Goods, Culinary, United States.